n° 102 - november 2025 - Reducing the carbon footprint in agricultural and agri-food activities

n° 102 - november 2025 - Reducing the carbon footprint in agricultural and agri-food activities

This issue follows on from the Carrefour de l'innovation agronomique, forum dedicated to reducing the carbon footprint of agricultural and agri-food activities, which took place on September 19, 2024: - analyzing the trajectory of carbon footprint reduction in various activities related to agriculture and food (crops, livestock, agricultural inputs, food production) based on certain innovations - how stakeholders in agriculture and agri-food are committed to innovation aimed at carbon neutrality.

Summary

Catherine HENAULT, Mohamed ALKASSEM-ALOSMAN, Mustapha ARKOUN, Adeline BESNAULT, Florian BIZOUARD, Hocine BOURENNANE, Henri BRÉFORT, Thomas EGLIN, Guillaume GUYERDET, Alain HARTMANN, Cécile LE GALL, Cécile REVELLIN, Nicolas SABY & Camille ROUSSET, 2025 - Reducing greenhouse gas emissions from soils by reducing N2O to N2.
Innovations Agronomiques 102, 1-12
https://doi.org/10.17180/ciag-2025-vol102-art01-GB

Cédric BOUDES, 2025 - Low-carbon fertilisers: a lever for reducing greenhouse gas emissions in the agricultural sector.
Innovations Agronomiques 102, 13-23
https://doi.org/10.17180/ciag-2025-vol102-art02-GB

Sebastien CURET & Hugo BONZANO, 2025 - Greenhouse gas reduction in the agrifood industry: Challenges, levers and prospects.
Innovations Agronomiques 102, 24-29
https://doi.org/10.17180/ciag-2025-vol102-art03-GB

Gabrielle BASSET, Yannick SCHAFER, Martine BABO, Inès LAIRD, Paul MAZERAND & Philippe PRÉVOST, 2025 - Managing the carbon footprint in local food systems: where do we stand? What innovations are needed to help reduce greenhouse gas emissions?
Innovations Agronomiques 102, 30-37
https://doi.org/10.17180/ciag-2025-vol102-art04-GB

Claire ROGEL-GAILLARD, Jérôme MOUSSET, Jean-Louis DUBOURG, Philippe SOMMER & Carine BARBIER, 2025 - Transformation paths for agri-food systems to achieve carbon neutrality.
Innovations Agronomiques 102, 38-43
https://doi.org/10.17180/ciag-2025-vol102-art05-GB