Biosolutions : processus d’innovation et évolution des systèmes techniques agricoles
Volume 91 - October 2024 - GB

Volume 91 - October 2024 - GB

This issue is the result of the Carrefour de l'innovation Agronomique held on Thursday 26 January 2023 at the École nationale supérieure d'agronomie et des industries alimentaires (ENSIA) in Nancy, France, which focused on biosolutions: innovation processes and changes in technical systems in agriculture.

Summary

Aura PARMENTIER-CAJAIBA, 2024 - Towards new business models for the deployment and the rise of biocontrol in farming.
Innovations Agronomiques 91, 1-16
https://doi.org/10.17180/ciag-2024-Vol91-art01-GB

Marion TRIOLET, Sophie SLEZACK-DESCHAUMES, Gaelle CHARLIER, Guillemette JEANNETEAU, Isaac PLAISANT et Pascaline PIERSON, 2024 - Redesigning cropping systems to encourage the spread of biosolutions.
Innovations Agronomiques 91, 17-27
https://doi.org/10.17180/ciag-2024-Vol91-art02-GB

Sophie TROUVELOT et Xavier BURGUN, 2024 - Biocontrol solutions in wine-growing agrosystems: can these innovations be disseminated on a large scale?
Innovations Agronomiques 91, 28-37
https://doi.org/10.17180/ciag-2024-Vol91-art03-GB

Marie CHAVE, Valérie ANGEON et Marion CASAGRANDE, 2024 - Biosolutions: overcoming the substitution paradigm for environmentally friendly vegetable production in Guadeloupe.
Innovations Agronomiques 91, 38-53
https://doi.org/10.17180/ciag-2024-Vol91-art04-GB

Christian HUYGHE, 2024 - The role of biocontrol and biostimulation in crop protection: Determinants of success.
Innovations Agronomiques 91, 54-57
https://doi.org/10.17180/ciag-2024-Vol91-art05-GB