Volume 92 - october 2024 - GB

Summary

François MARIOTTI, 2024 - What do we know about diet diversity? The nutrition-health viewpoint.
Innovations Agronomiques 92, 1-10
https://doi.org/10.17180/ciag-2024-vol92-art01-GB

Antoine MESSEAN and Marie-Hélène JEUFFROY, 2024 - How to (re)diversify agri-food systems: the case of field crops in Europe.
Innovations Agronomiques 92, 11-23
https://doi.org/10.17180/ciag-2024-vol92-art02-GB

Sophie NICKLAUS and Philippe LEMANCEAU, 2024 - Local agri-food systems: issues, design, successes and challenges. The example of the "Dijon, Alimentation Durable 2030" innovation territory project.
Innovations Agronomiques 92, 24-35
https://doi.org/10.17180/ciag-2024-vol92-art03-GB

Delphine DUCOEURJOLY, Jean-Louis ROBILLARD and Hugues VERNIER, 2024 - A regional approach combining ecological and food transition, based on the TETRAA programme.
Innovations Agronomiques 92, 36-44
https://doi.org/10.17180/ciag-2024-vol92-art04-GB

Jean-Luc REGNARD and Philippe PRÉVOST, 2024 - What changes are needed in the diversity of fruit production to ensure healthy, sustainable food?
Innovations Agronomiques 92, 45-52
https://doi.org/10.17180/ciag-2024-vol92-art05-GB

Jacques WERY, Lionel DECENCE, Sébastien GIVRY, Philippe NOYAU, Jean-Marc FERRANDI and Philippe PRÉVOST, 2024 - Ensuring that increasing the diversity of agricultural ingredients is consistent with a healthy, balanced diet for consumers.
Innovations Agronomiques 92, 53-57
https://doi.org/10.17180/ciag-2024-vol92-art06-GB