Volume 95 - november 2024 - GB

Volume 95 - november 2024 - GB

This issue deals with innovation in the context of changing societal demands and agri-food processing companies, and the relationships between foodtech players. It follows on from the Carrefour de l'innovation agronomique Foodtech, Innover, pourquoi et comment? held at AgroParisTech on 30 November 2023.

Summary

Salomé FALISE and Marie EPPE, 2024 - Innovation products and processes, when business, research and education work together.
Agronomic Innovations 95, 1-6
https://doi.org/10.17180/ciag-2024-Vol95-art01-GB

Renaud VOISIN, Isabelle CHAMBAUD, Fayçal OUANNAS and Paul MENUT, 2024 - Between supply and demand for innovation, what research and development are needed to create the right conditions for creating new food products? Proposals from a brainstorming workshop and putting them into perspective.
Agronomic Innovations 95, 7-14
https://doi.org/10.17180/ciag-2024-Vol95-art02-GB

Anne SAINT-EVE, Catherine RENARD, Gilles TRYSTRAM, Elise BOURCIER, Jean-Louis BLANC and Monique AXELOS, 2024 - The role and place of research and higher education in innovation in the agri-food sector.
Agronomic Innovations 95, 15-20
https://doi.org/10.17180/ciag-2024-Vol95-art03-GB