Volume 99 - May 2025 - GB

Volume 99 - May 2025 - GB

This volume follows on from the Rencontres Francophone Légumineuses (RFL) held in March 2024, organized by CIRAD, INRAE, Terres Inovia and Terres Univia, and co-organized by the Institut Sénégalais de Recherches Agricoles (ISRA). This unique event brings together all those involved in development, the supply chains and research into grain and forage legumes. It's an opportunity to exchange views, share knowledge and accelerate innovation around legumes. The RFLs focus on seed, forage and woody legumes, and aim to cover the diversity of production systems, as well as the diversity of uses: food, feed and non-food. Pulses are a major lever for meeting the global challenges of climate change and food and nutritional security. All over the world, they play a strategic role, providing nutritional benefits and ensuring protein and food sovereignty. The many species of pulses also represent a formidable breeding ground for food innovation.

Contents

Christian HUYGHE, 2025 - Assets of legumes to face the stakes of food security and climate change.
Innovations Agronomiques 99, 1-12
https://doi.org/10.17180/ciag-2025-vol99-art01-GB

Ginhobou ZIGANI, Ghislain KANFANY, Lamine DIOP, François DIOUF, Fatou NDOYE, Diegane DIOUF, Noel DURAND & Joseph BASSAMA, 2025 - Effects of drying methods and varieties on aflatoxin content of groundnuts in Senegal.
Innovations Agronomiques 99, 13-23
https://doi.org/10.17180/ciag-2025-vol99-art02-GB

Florian YVANEZ, 2025 - Traditional process for making cowpea doughnuts: innovating to facilitate production and meet nutritional and sensory expectations.
Innovations Agronomiques 99, 24-34.
https://doi.org/10.17180/ciag-2025-vol99-art03-GB

Morgane CHAPRON, Benoit-Joseph BATIENO, Youna HEMERY, Léandre PODA, Isabelle ROCHETTE, Guillaume GRONDIN, Claire RIVIER & Christèle ICARD-VERNIERE, 2025 - Effects of variety and culture site on nutritional composition of cowpea in Burkina Faso.
Innovations Agronomiques 99, 35-46
 https://doi.org/10.17180/ciag-2025-vol99-art04-GB

Abossèdé MURIELLE, Lucrèce FAÏHUN, Lalaina RANAIVOSON, Tèko KOUEVI, Guirguissou MABOUDOU-ALIDOU, Aboubakar COULIBALY & Marin TOSSA, 2025 - Grain legumes on farms in central and southern Benin.
Innovations Agronomiques 99, 47-58
 https://doi.org/10.17180/ciag-2025-vol99-art05-GB

Ghislain KANFANY, André DIATTA, Malick NDIAYE, Mamadou BAKHAYOKHO, César BASSENE, Lamine DIOP, Anicet MANGA & Ozzie ABAYE, 2025 - Agro-morphological evaluation of a mung beans (Vigna radiata (L.) Wilczek) collection under Senegal growing conditions.
Innovations Agronomiques 99, 59-64
 https://doi.org/10.17180/ciag-2025-vol99-art06-GB

Mathilde De FREITAS, Antoine COUËDEL, Gatien FALCONNIER, Mathias CHRISTINA, Alpha BALDE, François AFFHOLDER, Amadou TRAORE, Aminata GANEME, Myriam ADAM, Yolande SENGHOR, Sidy SOW & Eric JUSTES, 2025 - Cereal-legume intercropping to stabilise yields in tropical regions: evaluation of the STICS soil-crop model.
Innovations Agronomiques 99, 65-78
https://doi.org/10.17180/ciag-2025-vol99-art07-GB

Médoune MBENGUE, Saliou FALL, Ibrahima DIEDHIOU, Laurent COURNAC & Cathy CLERMONT-DAUPHIN, 2025 - Nitrogen fixation in Vigna unguiculata (L.) Walp. in Senegal is affected by organic input and variety.
Innovations Agronomiques 99, 79-89
https://doi.org/10.17180/ciag-2025-vol99-art08-GB

Sophie DJIBA, Cathy CLERMONT-DAUPHIN, Sergio SVISTOONOFF, Saliou FALL, Laurent COURNAC & Karamoko DIARRA, 2025 - Comparison of three groundnut varieties in the sub-Saharan Africa: yield, crop diseases and symbiotic interactions with soil microorganisms.
Innovations Agronomiques 99, 90-102
https://doi.org/10.17180/ciag-2025-vol99-art09-GB

Cathy CLERMONT-DAUPHIN, Abdou FALL, Omar DIOP, Cheick FAYE, Dan MOLCZADZKI, Ndeye FAYE, Saïdou SALL & Alpha DIALLO, 2025 - A call for a systemic approach to the development of cowpea (Vigna unguiculata) in Senegal.
Innovations Agronomiques 99, 103-115
https://doi.org/10.17180/ciag-2025-vol99-art10-GB

Ndèye FATOU, Malamine BADJI, William AMEDANOU, Seynabou MBENGUE, Xavier BEOGO, Abdoul NDIAYE, Amy BODIAN & Moustapha KASSE, 2025 - Adoption of improved varieties and varietal preferences of cowpea growers in Senegal. Innovations Agronomiques 99, 116-126
https://doi.org/10.17180/ciag-2025-vol99-art11-GB

Zohra BOUAMRA-MECHEMACHE, Olivier MOUZON, Valérie OROZCO, Lola PEDRINI & Marine SPITERI, 2025 - Trends in the French pulses market and drivers of consumption from 2009 to 2019.
Innovations Agronomiques 99, 127-140
https://doi.org/10.17180/ciag-2025-vol99-art12-GB

Médoune MBENGUE, Dan MOLCZADZKI & Valérie LULLIEN-PELLERIN, 2025 - Cowpea processing in Senegal: analysis of stakeholders, opportunities and obstacles to food production.
Innovations Agronomiques 99, 141-151
https://doi.org/10.17180/ciag-2025-vol99-art13-GB

Julier BERNADETTE & Fall SALIOU, 2025 - The role of legumes in protein sovereignty in Europe and Africa -issues, differences and complementarities.
Innovations Agronomiques 99, 152-161
https://doi.org/10.17180/ciag-2025-vol99-art14-GB

Zoé Le BIHAN, Vincent JAUVION, Sylvie DAUGUET, Laurent RUCK & Gwénola RIQUET, 2025 - Assessment Of Bruchid (bruchus Signaticornis) Damage To Lentils In Mainland France And Current Status Of Control Measures.
Innovations Agronomiques 99, 162-172
https://doi.org/10.17180/ciag-2025-vol99-art15-GB

Marie-Benoît MAGRINI, Tristan SALORD, Guillaume CABANAC, Marie-Josephe AMIOT, Cécile BARRON, Adeline BOIRE, Valérie MICARD, Magalie WEBER & Valérie LULLIEN-PELLERIN, 2025 - Pulses in branded agri-food products: the African and global situation.
Innovations Agronomiques 99, 173-185
https://doi.org/10.17180/ciag-2025-vol99-art16-GB

Honoré LABANCA, Yann MARTINET & Clara POËNTIS, 2025 - The dehydrated alfalfa industry in France: the history of its cooperative structure, challenges and development prospects.
Innovations Agronomiques 99, 186-193
https://doi.org/10.17180/ciag-2025-vol99-art17-GB